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ANJAPPAR VERMICELLI ROASTED

ANJAPPAR VERMICELLI ROASTED

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Vermicelli are very fine noodles popular throughout India, where they are also known as semiyan, seviyan, or sevai. They are primarily used to prepare sweet dishes such as semiyan kheer, but can also be used as an ingredient in savory dishes or soups. Anjappar's vermicelli are already roasted and distinguished by their delicious aroma.
1.49 € 1.49 €
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Weight 200g, 500g
Products Atta/Flour/Sooji
Brand Anjappar

Product Description

Vermicelli are very fine and thin noodles that are popular all over India and are also known as Semiyan, Seviyan or Sevai. They are primarily used to prepare desserts such as Semiyan Kheer, but can also be used as an ingredient in hearty dishes or soups. Anjappar's Vermicelli are already roasted and have a delicious aroma.

Descriptionper 100g
Energy1523kJ / 364kcal
Fat1g
hereof: saturated fatty acids0,2g
Carbohydrates76g
of which sugar0,3g
Protein10g
Fiber0g
Salt0g

Ingredients

Wheat flour (92%), water (8%). May contain traces of Nuts.

Legal Name

Roasted vermicelli (wheat noodles)

Preservation and storage

Store in a cool, dry place, protected from light. Reseal tightly after use.

Origin

India