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TRS SEMOLINA 500g

TRS SEMOLINA 500g

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Semolina flour is used to make Indian and Pakistani sweets. It has an exceptionally delicate flavor and is sometimes combined with other flours to make Pakistani bread (roti). Semolina can also be used in muesli, puddings, and desserts (such as halwa) and savory dishes like rawa dosa and upma.
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Texture Fine, Coarse
Products Pulses & Lentils
Weight 500g
Brand TRS

Product Description

Indian and Pakistani sweets are often made from semolina. It has an exceptionally fine taste and is sometimes used in combination with other types of flour to make Pakistani bread (Roti). Semolina can also be used in breakfast cereals, puddings and desserts (like Halwa) and salty dishes like Rawa Dosa and Upma.

Descriptionper 100g
Energy1493kJ / 352kcal
Fat3,2g
hereof: saturated fatty acids0g
Carbohydrates65,8g
of which sugar4,2g
Protein15g
Fiber0g
Salt0g


Ingredients

100 % fine wheat semolina flour. May contain traces of Gluten and Nuts.


Legal Name

Durum wheat semolina, fine


Preservation and storage

Store in a cool, dry place, protected from light. Reseal tightly after use.


Origin

India