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HEER GOLDEN SELLA BASMATI RICE

HEER GOLDEN SELLA BASMATI RICE

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Heer Golden Sella Basmati Rice Parboiled is a premium long-grain rice characterized by its distinct golden hue and aromatic flavor profile. Processed through a meticulous parboiling stage, each grain is designed to maintain its individual shape and robust structure during cooking. This versatile rice features a subtle, nutty taste and a texture that remains supremely tender, fluffy, and non-sticky. Ideal for culinary preparations that require separate, firm grains, it is a perfect choice for authentic biryanis, pulaos, and vibrant fried rice dishes. Its elegant golden color enhances the visual appeal of any meal, making it a sophisticated addition to diverse recipes. Cooking Instructions: For optimal results, rinse the rice thoroughly and soak for 15-20 minutes before cooking. The parboiled nature of the grain allows for an efficient and consistent cooking process. Store in a cool, dry place in its airtight packaging to maintain its characteristic aroma and quality.
13.70 € 13.70 €
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Shipping: 2-3 Business Days
Weight 5kg, 10kg, 20kg
Products Rice
Brand Heer

Product details

Heer Golden Sella Basmati Rice is naturally par-boiled using the traditional sella process, resulting in extra-long grains with a distinct sun-kissed golden hue. This premium 100% Basmati is harvested in the Himalayan foothills and carefully aged to ensure a full-bodied flavor and significant elongation during cooking. The par-boiling process unlocks subtle, toasty notes and a mellow, roasted sweetness that complements its characteristic nutty fragrance. When cooked, the slender grains stretch impressively while remaining firm and al-dente. Its light, aromatic profile and fluffy, non-sticky finish make it an ideal choice for biryani, pulao, and pilafs, or as a sophisticated accompaniment to rich gravies and delicate sauces. Cooking Guide: - Rinse under cold water until clear. - Soak for 30 minutes to optimize elongation. - Use a ratio of 1.5–2 cups of water per cup of rice. - Bring to a boil, then cover and simmer for 15–20 minutes. - Rest covered for 5 minutes, then fluff gently.Store in a cool, dry place away from direct sunlight. Reseal the bag or use an airtight container to preserve the rice's signature aroma.

Descriptionper 100g
Energy1465kJ / 350kcal
Fat0.5g
hereof: saturated fatty acids0.1g
Carbohydrates78g
of which sugar--g
Protein8.5g
Fiber1.6g
Salt--g

Ingredients

100% Parboiled Basmati Rice. May contain traces of gluten and nuts.

Legal Name

Basmati rice, parboiled

Preservation and storage

Store in a cool, dry place, protected from light. Reseal tightly after use.

Origin

India