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TRS TOOR DAL PLAIN

TRS TOOR DAL PLAIN

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TRS Toor Dal features a mild, nutty flavor and a grain size slightly larger than mung lentils. These versatile yellow split peas are a staple in South Indian cuisine, particularly as the primary ingredient in Sambhar, and are also ideal for preparing Khichidi or Rajasthani Dal Baati. Toor lentils serve as an excellent culinary alternative to rice or potatoes and are best enjoyed when served alongside warm rotis, naan, or steamed rice. For optimal texture, soak the lentils for approximately 30 minutes before cooking.
2.69 € 2.69 €
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Weight 500g, 1kg
Brand TRS
Products Pulses & Lentils

Product Description

TRS Toor Dal features a mild, nutty flavor and a grain size slightly larger than mung lentils. These versatile yellow split peas are a staple in South Indian cuisine, particularly as the primary ingredient in Sambhar, and are also ideal for preparing Khichidi or Rajasthani Dal Baati. Toor lentils serve as an excellent culinary alternative to rice or potatoes and are best enjoyed when served alongside warm rotis, naan, or steamed rice. For optimal texture, soak the lentils for approximately 30 minutes before cooking.

Descriptionper 100g
Energy1429kJ / 336kcal
Fat1,4g
hereof: saturated fatty acids0g
Carbohydrates57,3g
of which sugar4,6g
Protein24,7g
Fiber15,7g
Salt1g


Ingredients

100% Pigeon Peas. May contain traces of Gluten and Nuts.


Legal Name

Split pigeon peas (Toor Dal)


Preservation and storage

Store in a cool, dry place, protected from light. Reseal tightly after use.


Origin

India