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UDHAIYAM TOOR DAL

UDHAIYAM TOOR DAL

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Toor is broadly called by different names like Pigeon Pea/Arhar/tuvar. By dehusking and splitting of toor we get Toor dhall, a very good nutritious food, which is rich in protein, folic acid, vitamins, and minerals.

Toor Dhall is highly nutritious, cooks faster consuming less energy and yields more quantity. Due to its great taste and aroma its usage is highly versatile. Generally, Toor dhalls are used for the preparation of popular recipes such as Sambar, Rasam, various dal soups and non-spicy stews, Snacks, and sweets.

Weight – 1kg

2.25 € 2.25 €
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Shipping: 2-3 Business Days
Weight 500g, 1kg, 2kg
Products Pulses & Lentils
Brand Udhaiyam
Product Description:
Udhiyam Toor dal, also known as pigeon pea or arhar dal, is a type of yellow split pulse that is widely used in Indian cuisine. It is known for its creamy texture and nutty flavour, making it a popular ingredient in soups, stews, and curries. Udhiyam is a well-known brand in India that offers high-quality, organic and conventional dals to consumers. Toor dal is a staple food in many households in India and is considered a rich source of protein and fibre.

Nutrient: Carbohydrate(54.80g), Protein(24.90g), Fat(1.35g), Fibre(1.23g), Minerals(2.50mg), Carotenes(108.60mcg), Vitamin B1(0.28mg), Vitamin B2(0.12mg), Vitamin B3(1.92mg), Folic Acid(298.20mcg)

Ingredients: Toor Dal

Allergen: NA

Storage: Store in a cool and dry place

Origin: India